The best apples for charlotte

The best apples for charlotte

Charlotte pies are considered one of the easiest to make. Apples are used as the filling. To ensure a successful baked good, the fruit must be chosen carefully. They shouldn't be too sweet or cloying. Opt for slightly tart varieties that hold their shape well during baking.

The best apples for charlotte

Let's list the most popular apple varieties that are ideal for making charlotte. Let's take a closer look at their taste.

Granny Smiths

This variety, bred by Australians, is often used in various baked goods. Granny Smiths have a sweet and sour flavor and a wonderful aroma. The firm fruit holds its shape well. The fruit is not only juicy but also crisp, with a delicate tartness. The peel can be left on for baking.

BraeBurn

Apples of this variety boast an excellent balance between sweetness and tartness. The fruity flavor shines through in baked goods. These apples contain a natural flavor reminiscent of cinnamon and nutmeg. They have a crisp, firm texture that holds its shape during baking.

Cortland

Cortland apples differ from other varieties in that they don't change color after being sliced. This eliminates the need to store them in water while slicing other ingredients. Cortland apples won't turn from light to brown during preparation. Developed by American breeders, the fruit should be used as soon as possible after harvesting, otherwise its sweet and tart flavor will fade. These apples are very juicy and have a delicate texture, making them ideal for homemade baked goods. A pie with this filling will be airy and deliciously fragrant.

"Golden Delicious"

The best apples for charlotte

The fruits are bright yellow and sweet and aromatic. They make delicious pies, although they don't hold their shape very well. Golden Delicious is recommended for recipes requiring minimal baking time.

Granny Smith

This Charlotte cake with Granny Smith apples will delight both family and guests. These fruits are available year-round and can be recognized by their bright green color and pleasant aroma. They have a high acidity and hold their shape well when baked. If desired, they can be combined with other apple varieties from the list.

If possible, try making a charlotte with each of the listed varieties and compare the taste of the baked goods.

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