Step-by-step recipe for apple pie
Content
Aspic pie with apples
This fragrant apple pie with a juicy, soft dough and sweet filling will be the center of attention at the table and is the perfect dessert for any occasion.
Ingredients
- 2 pcs. eggs
- 150 G Sahara
- 200 G sour cream
- 100 ml vegetable oil
- 1 tsp baking powder
- 300 G flour
For the filling
- 4-5 pcs. apples
- 50 G Sahara
- 1 tsp cinnamon
- 50 G raisins (optional)
Instructions
Step 1: Preparing the dough
- In a deep bowl, beat eggs with sugar until fluffy.
- Add sour cream and vegetable oil, continuing to beat.
- Gradually add flour, mixing the dough until it reaches a uniform consistency.
- Add baking powder and mix thoroughly.
Step 2. Preparing the filling
- Peel the apples, remove the seeds and cut them into thin slices.
- Mix chopped apples with sugar, cinnamon and raisins.
Step 3: Assembly and baking
- Place half of the dough into a baking dish.
- Spread the apple filling evenly over the dough.
- Pour the remaining dough over the filling and smooth the surface.
- Bake in the oven at 180°C for about 40-45 minutes or until golden brown.
- After baking, let the pie cool slightly, then slice and serve. Enjoy!
Note
Tips that can help when preparing a jellied apple pie:
1. Speed up the cooking process:
- Use a ready-made batter basket to save time on preparing the batter itself.
- Use apples that have been pre-cut to reduce filling preparation time. 2. Improving the taste:
- Add a little rum or vanilla extract to the filling for a richer flavor.
- Sprinkle the pie with cinnamon and sugar before baking for added flavor and a crispy crust. 3. Other tips:
- Check the cake's doneness by inserting a wooden skewer or toothpick into the center of the cake; if it comes out clean, the cake is ready.
- Let the pie cool slightly after baking before slicing to help it hold its shape better. We hope these tips help you improve the cooking process and taste of your apple pie!
- Use a ready-made batter basket to save time on preparing the batter itself.
- Use apples that have been pre-cut to reduce filling preparation time. 2. Improving the taste:
- Add a little rum or vanilla extract to the filling for a richer flavor.
- Sprinkle the pie with cinnamon and sugar before baking for added flavor and a crispy crust. 3. Other tips:
- Check the cake's doneness by inserting a wooden skewer or toothpick into the center of the cake; if it comes out clean, the cake is ready.
- Let the pie cool slightly after baking before slicing to help it hold its shape better. We hope these tips help you improve the cooking process and taste of your apple pie!
