Homemade applesauce for the winter - simple and delicious!
Homemade applesauce for the winter
Applesauce is a delicious and sweet dessert that's a great source of energy and vitamins during the winter. It can be eaten on its own or paired with cottage cheese, syrniki, pancakes, or porridge. If you have a bountiful apple harvest, don't hesitate to take the time to make this delicious applesauce using this simple recipe.
Ingredients
- 2 kg apples
- 1 Art. granulated sugar
- 1 Art. water
Instructions
- Wash fresh apples thoroughly, peel, and core them. Cut them into small cubes and place them in a saucepan.
- Add water, depending on the juiciness of the fruit you may need a little more liquid.
- Cover the pan with a lid and turn the heat to the lowest setting.
- Stir the apples every 5 minutes to ensure they heat evenly and soften.
- Depending on the variety you choose, boil the apples for 30–60 minutes.
- Add sugar and stir for another 10 minutes until done.
- Once the apples have softened, blend them with an immersion blender until smooth and homogeneous.
- Rub the apples through a sieve to obtain a more delicate consistency.
- Place the puree in a jar and roll up for the winter.
