Apple horseradish for the winter
Apple horseradish for the winter
Ingredients
- 500 G horseradish root
- 200 G garlic
- 2 kg tomatoes
- 1 kg apples
- 2-3 tbsp table vinegar (9%)
- ground black pepper (to taste)
- salt (to taste)
- sugar (to taste)
Instructions
- Peel the garlic and horseradish, rinse the tomatoes under running water, and remove the stems.
- Mince all the vegetables. If desired, you can chop them using a food processor or blender.
- Wash the apples, dry them and peel them.
- Finely grate the fruit and mix it with the vegetable mixture until smooth.
- Place the container with horseradish on the heat, reducing it to medium, and bring the mixture to a boil.
- Add vinegar, salt, sugar and pepper.
- Reduce heat and simmer for 5 minutes, stirring occasionally.
- Then cool the mixture to room temperature.
- Place the spicy snack into jars, seal with metal screw-on or plastic lids, and place the containers in the refrigerator or basement.
- You can try the snack in about a month.
Note
If you want a milder flavor, add two tablespoons of refined vegetable oil (heated and cold) to each jar.
Before use, thoroughly wash the containers, be sure to sterilize them, and boil the lids in a saucepan.
Instead of ground black pepper, you can use allspice, and replace tomatoes with gooseberries.
Some housewives also add crushed parsley, dill or cilantro to the mixture during cooking.
