Juice from wild apples for the winter using a juicer
Juice from wild apples for the winter using a juicer
Ingredients
- 4 kg apples
- 4 tbsp Sahara
Instructions
- Wash the apples, peel them, and remove the seeds. Then slice them any way you like and place them in a juicer.
- Pour the resulting juice into an aluminum or enamel saucepan (or other container). Let it sit for 30 minutes until the foam thickens and becomes easier to skim.
- Skim off foam as needed.
- Add sugar and mix thoroughly until it dissolves.
- Place the pan over low heat and stir constantly until it reaches a boil. As soon as bubbles appear, remove from the heat immediately. Don't let it boil; the temperature should remain around 90 degrees Celsius.
- Pour the resulting juice into jars, which must first be sterilized.
- Cover the jars with a towel or something else, then turn them upside down and leave them in this position until they cool completely.
Note
If you've chosen sweet fruits, use no more than one tablespoon per 1 liter of water. If you've chosen sour fruits, add sugar to taste.
Don't bring it to a full boil; the temperature should be 90 degrees Celsius. You can check this with a candy thermometer or by eye.
