Apple juice with pulp for the winter
Apple juice with pulp for the winter
Dear friends, today we'll share with you a recipe for apple juice with pulp for the winter!We suggest you make apple juice with pulp. It's guaranteed to be tastier than store-bought, as the recipe doesn't include anything unnecessary, just natural, ripe berries.
Ingredients
- 1.5 kg apples
- 2 tbsp Sahara
Instructions
- First, wash the prepared apples and cut them into quarters, removing the seeds. You can also cut them in half, depending on the power of your juicer.
- Run the apple slices through a juicer, twice if necessary. The juice yield is approximately 800 ml.
- We leave the squeezed out residue.
- Place the apple pulp in an iron container, add two glasses of clean water and place on the stove.
- Bring to a boil, stirring constantly to prevent burning. Then purée through a sieve until smooth. The proportions in the recipe yield a purée for 700 ml.
- Combine the puree and juice in a saucepan and place over high heat. Heat, but do not boil. Skim off any foam regularly.
- Pour the apple nectar into jars, preheated over steam until hot and dry. Seal tightly, turn upside down, and let cool.
- Well, there you have it, your winter apple juice is ready! The drink is aromatic, thick, and nutritious!
Note
Sugar should be added if you use sour apples.
It is better to prepare it from sweet and sour apple varieties, then the drink will be rich and sweet.
In addition to a juicer, you can use a meat grinder or press.
