First, prepare all the ingredients.
Wash the beets thoroughly, peel them, and grate them using a coarse grater. Pour in the apple cider vinegar and vegetable oil, then add water.
First, wash the carrots under running water, peel them, and grate them coarsely. Transfer the carrot shavings to the bowl with the beets.
Heat the pan with the vegetables over medium heat. Add sugar and salt.
First, peel the apples, remove the seeds, and dice them. Add them to the vegetable mixture, cover the pan with a lid, and simmer over low heat for an hour and a half. Add water if the liquid has evaporated.
Place the beetroot mixture into sterilized containers and let them cool completely.
Store the salad jars in the basement.