Beets with apples for the winter
Beetroot and apples recipe for the winter
Ingredients
- 1.5 kg table beetroot
- 700 G apples
- 4 pcs. carrots
- 150 ml water
- 1.5 tbsp salt
- 3 tbsp Sahara
- 120 ml vegetable oil
- 50 ml apple cider vinegar (6%)
- spices to taste
Instructions
- First, prepare all the ingredients.
- Wash the beets thoroughly, peel them, and grate them using a coarse grater. Pour in the apple cider vinegar and vegetable oil, then add water.
- First, wash the carrots under running water, peel them, and grate them coarsely. Transfer the carrot shavings to the bowl with the beets.
- Heat the pan with the vegetables over medium heat. Add sugar and salt.
- First, peel the apples, remove the seeds, and dice them. Add them to the vegetable mixture, cover the pan with a lid, and simmer over low heat for an hour and a half. Add water if the liquid has evaporated.
- Place the beetroot mixture into sterilized containers and let them cool completely.
- Store the salad jars in the basement.
Note
Constantly taste the dish and add ingredients if necessary.
To prevent the lids from popping off during storage, don't rush to remove the salad from the stove. Let the mixture simmer for at least an hour and a half.
The jars must be sterilized.
To prepare this dish, use apples with a sweet and sour taste.
