Cottage cheese casserole with apples in the oven
Cottage cheese casserole with apples in the oven
A recipe for a delicious cottage cheese casserole with apples. It's easy to make at home. It requires minimal ingredients and only half an hour.
Ingredients
- 400 G cottage cheese
- 5 tbsp decoys
- 2/3 Art. Sahara
- 1-2 pcs. apples
- 1 tbsp sour cream
- 1/4 tsp soda
- 2 pcs. eggs
Instructions
- Let's prepare the ingredients.
- How to make a cottage cheese casserole with apples in the oven? First, crack the eggs into a bowl and add sugar. Whisk until the mixture becomes slightly foamy.
- Next, add the sour cream and cottage cheese. Beat the mixture with a mixer until smooth. If the cottage cheese is very grainy, you can strain it through a sieve first.
- Next, add the semolina and baking soda. Beat everything again.
- Spread the resulting mixture into a mold greased with vegetable oil and sprinkled with flour.
- Wash and core the apple. Cut the fruit into thick slices. Place the apples in the casserole dish, skin side up.
- Bake the casserole at 180 degrees Celsius for 25-30 minutes. It should be nicely browned. Serve the casserole with apples, cut into portions.
Note
This delicious and mouth-watering cottage cheese casserole is ready! Serve it topped with condensed milk, if desired. Enjoy your tea!
Comments
What an interesting recipe! It's simple, yet unique! Worth a try.
The zapenka is excellent, the apples complement the flavor perfectly. It's easy to make, and the whole family enjoys it.
It requires minimal ingredients, but it's enough to feed your loved ones. It's an easy recipe and comes together very quickly.