Refreshing apple and mint mojito for the winter
Apple and orange mojito with mint for the winter
A winter mojito will not only remind you of summer during the cold season, but also add variety to your diet, saturate your body with vitamins, and definitely lift your spirits. It's a hit with both adults and children. This light, aromatic, and pleasant-tasting drink is a perfect addition to any event. It will complement even the most elaborate holiday table. This delicacy is quite easy to prepare. For a three-liter bottle we will need the following ingredients:
Ingredients
- 8-10 pcs. medium-sized apples
- 10-12 leaflets lemon balm and mint
- 0.5 pcs. orange
- 2 circle lemon
- 200 G Sahara
- 2 liters purified water
Instructions
- Wash and prepare the jars.
- Process the apples: wash them, cut them in half, remove the core, cut into pieces.
- Prepare citrus slices.
- Place the fruit in the jars and add mint leaves. Fill the jars 1/3 full.
- Pour boiling water over the contents, cover with a lid and leave for 30–40 minutes.
- After the specified time, pour the boiling water into a saucepan, add sugar and put on the fire.
- After boiling, pour the fruit over it again and quickly roll it up with a machine or close it with screw caps.
- Wrap in a blanket or quilt to cool slowly for about 12–14 hours.
- Place in a cool place for storage.
Note
It is better to take ripe, soft and aromatic apples of the varieties "White filling", "Antonovka", "Pepinka" and others.
The more fruit you add, the richer the mojito will be. You can dilute it with water after opening the can.
When adding boiling water, pour it over the fruit, not the sides of the jar, and do it slowly to avoid breaking the glass. To be on the safe side, place a metal spoon in the jar for a moment.
Sugar can be poured directly into the bottle before rolling up the jar, rather than boiling it directly with water.
There's no need to sterilize jars and lids before filling them with fruit. They can be sterilized with boiling water and steam. You can take the compote out of the cellar after 20-30 days. By this time, it will have matured and will have an excellent flavor. In hot weather, it's best enjoyed over ice, through a straw. As you can see, making a mojito is very simple. The necessary ingredients are always available at the market. With a little effort, this delicious winter treat will take pride of place in your pantry. Enjoy!
The more fruit you add, the richer the mojito will be. You can dilute it with water after opening the can.
When adding boiling water, pour it over the fruit, not the sides of the jar, and do it slowly to avoid breaking the glass. To be on the safe side, place a metal spoon in the jar for a moment.
Sugar can be poured directly into the bottle before rolling up the jar, rather than boiling it directly with water.
There's no need to sterilize jars and lids before filling them with fruit. They can be sterilized with boiling water and steam. You can take the compote out of the cellar after 20-30 days. By this time, it will have matured and will have an excellent flavor. In hot weather, it's best enjoyed over ice, through a straw. As you can see, making a mojito is very simple. The necessary ingredients are always available at the market. With a little effort, this delicious winter treat will take pride of place in your pantry. Enjoy!
Comments
I tried making a mojito like this; it's delicious and unique. I'm getting tired of the same old compote recipes, and I'm craving something new. My family really appreciated this combination.
Good recipes for those who live in an apple orchard and have nowhere to put the fruit.