Dried apples
Dried apples
A recipe with photos for simple and easy-to-make dried apples. The dessert is delicious and mouth-watering. At home, dried apples are usually prepared in the oven, but if desired, they can also be dried in the shade under cheesecloth or in an electric dehydrator.
Ingredients
- 3 pcs. apples
- 1/4 glass Sahara
- 1 tsp cinnamon
Instructions
- Let's prepare all the ingredients
- First, wash the apples very thoroughly (you can use a special cleaner or baking soda). Cut them in half and remove the core. Next, cut them into slices about 5 mm wide.
- Mix sugar and cinnamon in a bowl.
- Place the apples in a small saucepan and add the prepared sugar. Mix everything together and cover with a plate slightly smaller in diameter than the saucepan. Place a weight on top and refrigerate the blocks for 24 hours.
- After the time has passed, drain the resulting juice and place the apples on a baking sheet greased with a drop of oil or lined with parchment paper.
- Place the baking sheet in the oven for 4 hours. Cook for the first 2 hours at 45 degrees Celsius, then crack the door and cook at 65 degrees Celsius.
Note
Serve dried apples with tea and honey. This is a wonderful and very healthy dessert. If desired, you can make incredibly delicious pies or compotes with dried apples. This dessert will be a delicious treat for the whole family. Enjoy!
