Pickled apples with honey
Pickled apples with honey
For any apple lover, there's a great recipe for pickling apples in honey brine. The apples will turn out not only juicy and incredibly delicious, but also spicy and aromatic.
Ingredients
- 1 kg apples
- 100 G honey
- 50 G salt
- You can also add cherry or currant leaves.
Instructions
- Wash the apples and leaves thoroughly to remove any dirt.
- Remove excess moisture from the fruit and cut it into several pieces as desired; in most cases, housewives add whole apples.
- Place the leaves on the bottom of the jar, and place the fruits on top of them.
- Separately, dilute the honey with moth and add water; the amount will depend on the container used.
- Pour the resulting brine over the apples.
- Cover the jar with a lid and place it in a warm place for 4–5 days.
- After this, transfer the honey apples to another container and roll them up.
- The marinade should be kept for up to 4 weeks, during which time the snack should be kept in a cool, dark place.
Note
For soaking, we recommend using large jars if you plan to make large batches of soaked apples. For smaller batches, plastic jars or regular glass ones are ideal.
Since apples contain a large amount of vitamin C, this dish is recommended for winter preserves.
When choosing a variety, it is recommended to take a closer look at the Antonovka variety; its flavor will be an excellent option for this snack.
Be sure to place a weight on top of the container; this will speed up the fermentation process.
You can try the apples no earlier than 2 weeks after aging.
