Lavash strudel with apples
Lavash strudel with apples
Lazy apple strudel recipe made with lavash bread. This dessert is quick and easy to make at home with minimal ingredients.
Ingredients
- 1 pcs. Armenian lavash
- 1 pcs. egg
- 2 pcs. green apples
- 1 tbsp Sahara
- 1 tbsp cinnamon
- 70 G butter
Instructions
- Prepare all the ingredients
- How to make lavash strudel? To make this delicious dessert, first wash and core the apples. You can also peel the fruit if desired. Then cut the apples into cubes.
- Then melt the butter in a frying pan.
- We grease the lavash completely on one side with this melted butter.
- Add the apples to the remaining oil. Add sugar and cinnamon. Simmer the apples, covered, for 10 minutes, stirring occasionally. Cook until the apples are soft.
- Spread the prepared apples over the lavash, leaving the edges free.
- First, fold the edges of the lavash toward the center. Then fold the top over and roll the lavash into a roll.
- Place the strudel in a greased baking dish. Brush the top with beaten egg yolk.
- To make it look nice, decorate the strudel with cinnamon and bake it at 180 degrees for 20-30 minutes, until golden brown.
Note
This is a delicious, quick strudel! You can add raisins and walnuts to the recipe if desired, and you can also increase the amount of apples. Enjoy your tea!
