Baked apples in puff pastry
Baked apples in puff pastry
A recipe for puff pastry envelopes with apple filling. This dessert is quick to make and the end result is delicious and mouth-watering.
Ingredients
- 250 G puff pastry
- 2 pcs. medium-sized apples
- 3 tsp Sahara
- 2 tsp cinnamon
Instructions
- Let's prepare the necessary ingredients.
- How to make baked apples in puff pastry? First, wash the apples thoroughly and cut them in half crosswise. Carefully remove the cores.
- Roll out the slightly thawed dough on a floured surface and divide it into 6 squares. Place an apple, cut side up, in the center of each piece of dough.
- For each apple, sprinkle half a teaspoon of sugar and 1/3 teaspoon of cinnamon.
- Lift the edges of the dough and seal them. You should end up with little envelopes. Grease a baking sheet with vegetable oil and transfer the dough pieces onto it. Bake for 30-40 minutes at 180 degrees Celsius until golden brown.
Note
These baked apples in puff pastry are perfect for guests; they're sure to appreciate not only the beautiful appearance but also the incredibly delicate flavor. Small apples don't need to be divided; instead, wrap them whole in the pastry, removing only the core with a special tool, for an even more presentable look. Enjoy your tea!
Comments
Wow, such a simple recipe, and it never occurred to me that you could bake apples in dough. I just have a question: is it yeast-free puff pastry, or does it make any difference? And you could probably use other types of dough, not necessarily puff pastry. I think I'll try different variations of this wonderful recipe. We've had plenty of apples this year. Thank you very much.