Apple crumble
Apple crumble
A delicious apple dessert recipe that everyone will love. It's light, tender, and soft on the inside, with a crispy crust on the outside.
Ingredients
- 100 G soft butter
- 1 pcs. less than a glass of flour
- 0.5 pcs. glass of sugar
- 3-4 tsp cinnamon
- 2 pcs. apples
- 1-2 tbsp lemon juice
Instructions
- Let's prepare the ingredients.
- How to make apple crumble? First, combine sugar, softened butter, and flour in a bowl.
- You should mix it with a fork and make the dough into crumbs.
- Wash and core the apple. Cut the fruit into medium-sized wedges.
- Place the apples in a baking dish, pour lemon juice over them and sprinkle with cinnamon.
- Spread the prepared dough evenly on top.
- Cook the crumble for 25 minutes at 180-200 degrees Celsius. The top of the dough should be lightly browned. Serve this apple crumble hot, in individual portions.
Note
This dessert is easy and simple to make at home. If you prefer, you can bake it in small bowls instead of in a large ramekin. You can also add toasted walnuts to the filling on top of the apples. Any novice cook can make this delicious treat. Enjoy your tea!
Comments
The recipe is inexpensive, with a minimum of ingredients, but the end result is so healthy.