Apple waffles in a waffle iron
Waffles with apples
Love apple pastries but tired of pies? Try making Viennese waffle batter and adding apples. This quick and easy recipe will delight you and your family any day of the week. Don't know how to make it? Don't worry, we'll tell you the secret to the most delicious waffles.
Ingredients
- 4 medium apples
- 2 tbsp lemon juice
- 1 tsp cinnamon
- 2 chicken eggs
- 100 G Sahara
- 200 G sour cream
- 2 tbsp vegetable oil
- 200 G flour
- 1 tsp baking powder
Instructions
- Wash the apples thoroughly and peel them, remove the core and grate them on a fine grater, turning them into a puree.
- Set the puree aside and take another, deeper bowl.
- Beat the egg with sugar and slowly stir the sour cream into the mixture.
- Add applesauce to the resulting mixture and mix again.
- Sift flour through a sieve and mix with baking powder, add lemon juice;
- Once the batter is ready, turn on the waffle iron and grease it with a little oil, even if it has a non-stick coating.
- Pour a tablespoon of batter onto each waffle and bake until golden brown.
- Continue these steps until you run out of dough.
- To decorate, you can sprinkle the waffles with powdered sugar.
Note
When choosing apples for waffles, choose juicier varieties; they will add natural sweetness to the dish.
Be prepared that you may need more flour if you don’t like the consistency of the resulting dough.
You can simply chop the apples instead of mashing them, but then the dough will not be as smooth.
The consistency of the dough should be similar to pancake batter.
Waffles can be complemented with various toppings, berries or nuts.
