American apple pie in the oven
American apple pie in the oven
This apple pie recipe is very popular in North America. Its simple recipe and amazing taste will make you fall in love with it at first bite. Don't believe me? Then let's make it and see for ourselves.
Ingredients
- 450 G flour
- 250 G butter (1 pack)
- 150 ml water
- 1 tsp salt
- 5 apples (large)
- 25 G starch
- 150 G granulated sugar
- juice of half a lemon
- ½ tsp cinnamon
- a pinch of nutmeg
Instructions
- First, you need to prepare the dough by mixing sifted flour and salt, add chopped cubes of butter into the mixture and mix well.
- Continue stirring the contents of the bowl and gradually add cold water.
- Wrap the prepared dough in cling film and refrigerate for 2 hours.
- For the filling, peel and slice the apples, add cinnamon, nutmeg, sugar and lemon juice.
- Remove the dough from the refrigerator and divide into 2 parts.
- Roll out one of them and place it in the pan, add the filling, and roll out the remaining dough and cut into strips.
- Cover the filling with layers of dough, as if you were weaving a basket.
- Trim off the excess and fold the edges.
- The pie must be baked for 50 minutes in the oven at 200 degrees.
Note
Use a skewer to check for doneness. For a more festive look, you can decorate the top with powdered sugar.
