Leafy buns with apples made from yeast dough
There are countless recipes for apple buns made with yeast dough for homemade tea. To ensure fragrant and airy buns, it's essential to choose a good, tried-and-true recipe. Below are the most reliable variations for making this sweet pastry.
"Leaflets" buns made from apples and yeast dough
This simple recipe makes fluffy, uniquely shaped apple buns. Ingredients you'll need:
Ingredients
Dough
- 480 G flour
- 100 ml milk
- 100 ml water
- 1 pcs. eggs
- 8 G yeast
- 60 G Sahara
- By to taste vanillin
- 1 tbsp vegetable oil
Filling
- 500 G apples
- 60 G butter
- 3-4 tbsp Sahara
Instructions
- First, you need to prepare the dough itself. To do this, pour the yeast into warm milk, mix it and leave it for 5 minutes.
- Add all dry ingredients, egg and sift flour.
- Finally, the dough needs to be greased with vegetable oil to make it easier to mold.
- After kneading, the dough should rest for 1.5–2 hours.
- The filling is easy to prepare: apples are cut into small pieces and filled with melted butter and sugar.
- The finished dough must be divided into 2 parts and each of them into 6-7 portions, so that one ball weighs approximately 70 grams.
- Place the filling in the middle and pinch the edges together, then place the bun on a baking sheet, forming it into a triangle.
- Use a knife to make small cuts along the edges to form leaves.
- Bake the “leaves” at 180 degrees for 15 minutes.
