Apple Cinnamon Rolls - Spicy and Moist
Apple Cinnamon Rolls
You can spice up a familiar apple bun recipe with aromatic cinnamon. To make these delicious baked goods, you need to prepare simple ingredients.
Ingredients
- 500 G apples
- 400 G flour
- 75 ml milk
- 25 G yeast
- 50 G Sahara
- 0.5 tsp salt
- 60 G butter
- By to taste cinnamon
Instructions
- Using fresh yeast will make the dough softer and fluffier, so crumble the yeast into a deep bowl and add 2 teaspoons of sugar.
- Mash the contents with a spoon. Pour warm milk over the mixture and cover the bowl with a towel, letting it sit for 15 minutes.
- In a separate bowl, beat the eggs with the remaining sugar and salt until fluffy.
- Add butter to the mixture, stir and sift in flour. Mix well.
- Cover the dough with a napkin and leave for 40–50 minutes.
- For the filling, finely chop or grate the apples and mix with cinnamon. Drain any juices.
- We lay out the dough, knead it, and divide it into two parts. Then, using our hands, form it into a rectangular layer about 5 mm thick. You can, of course, use a rolling pin.
- Spread the filling evenly over the pastry sheet. Sprinkle the fruit filling with a little sugar and roll it up carefully, but not too tightly.
- Then cut the rolled roll into equal pieces. You should have about 8-10 pieces. Each piece will be a future bun. In this way, prepare the next portion from the second piece of dough.
- Place the buns on parchment paper. Bake them for 20 minutes at 200 degrees Celsius, until golden brown.
