Delicious apple cake baked in the oven
Apple cake in the oven
Apple cake is a fragrant pastry, perfect for an afternoon tea. It's moist and velvety. Topping the dough with chocolate chips adds a unique flavor.
Ingredients
- 2 Art. flour
- 3-4 apples
- 1 tsp baking powder
- 150 G butter (margarine)
- 200 G Sahara
- 1 bag vanillin
- 3 eggs
- 50 G dark chocolate
- 30 G walnuts
- 1 tsp salt
Instructions
- Wash and peel the apples. Remove the pits. Cut into small cubes.
- Divide the chocolate into small pieces or use a special product in the form of circles.
- Grind the nuts using a blender or rolling pin.
- Melt the butter (margarine). Pour into a bowl.
- Start beating at low speed, gradually adding sugar and salt.
- Without stopping mixing and slightly increasing the speed, add one egg at a time. Pour in the vanilla sugar.
- Sift flour into a separate container along with baking powder.
- Reduce the speed to low. Gradually whisk the flour into the egg-butter mixture.
- Add apples, nuts, chocolate. Stir.
- Grease the pan with butter and sprinkle with flour.
- Pour the dough into it. It will turn out thick.
- Preheat oven to 180°C. Place the cake in it.
- Bake for 30–40 minutes. Check for doneness with a wooden skewer.
- After it has cooled completely, remove the cake from the pan and sprinkle with powdered sugar.
Note
Juicy and ripe, sweet and tart apples are ideal for making this cake. They pair well not only with chocolate and nuts, but also with cinnamon, almond flakes, pears, raisins, and cherries. The ingredients should be combined to suit your taste. To ensure a fluffy and well-baked cake, keep the following recommendations in mind:
- add only fresh eggs;
- do not add the entire portion of flour at once, but pour it in parts, adjusting the amount;
- use a special silicone mold - the dough will definitely not stick to its walls, and the finished baked goods will come out easily;
- beat the ingredients in a metal or glass container, not a plastic one.
This apple cake with chocolate chips and nuts is incredibly rich in flavor. All that's left to do is brew some strong tea and enjoy.
