Rosehip and apple compote for the winter
On cold winter evenings, you crave the scent of summer. Making apple and rosehip compote is a great way to not only rekindle memories of warm, sunny days but also provide your body with essential vitamins. Rosehips will strengthen your immune system and boost your vitality, while apples will boost your energy and help you cope with difficult life situations. Making this aromatic drink is very easy; all you need is the right ingredients and the right recipe.
Rosehip, apple and lemon compote
This drink is perfect for those who enjoy a tart flavor. Although rose hips themselves impart a tart note, lemon adds a richer flavor. Yield: 1 liter.
Ingredients
- 1 l water
- 3 pcs. apples
- 60 G rose hips
- 3 tbsp Sahara
- 1/2 pcs. lemon
Instructions
- Wash the rose hips thoroughly, cut the apples and lemon into slices and cover with water, placing all ingredients in a saucepan.
- Pour in the required amount of water and bring the liquid to a boil.
- Keep the pan on the heat for another 5 minutes and carefully remove the apples from the water.
- Place the fruit in a pre-sterilized jar and pour in the compote for rolling.
Note
Every housewife has her own secrets for making delicious apple and rosehip compote. Here are a few:
- - It is recommended to use sweet varieties of apples, this will minimize fruit breakdown during blanching.
- - If you are using fresh rose hips, you need to blanch them together with the apples or lightly freeze the fruit before cooking.
- - It is recommended to place dried rose hips in boiling water along with apples and cook for 8-10 minutes.
