Royal cheesecake with apples
Royal cheesecake with apples
Royal Apple Cheesecake is a classic sweet dessert beloved by many. Delicious and aromatic apples, a slightly sweet filling, and tender dough—all in one dish.
Ingredients
- 450 G flour
- ½ tsp salt
- 220 G butter
- 125 ml cold water
- 3 eggs
- 250 G cottage cheese
- 4 Art. apples (diced)
- ⅔ Art. Sahara
- 1 tsp cinnamon
- 1 tbsp starch
- 300 ml cream
- 2 tbsp powdered sugar
Instructions
- Combine flour and salt in a large bowl and add chopped cold butter. Use a fork to break the mixture into crumbs, then add cold water and knead into a dough.
- Divide the dough into two equal parts. Turn one part over onto a clean surface and roll it into a circle. Repeat with the other part.
- Preheat oven to 180 degrees.
- Combine eggs, cottage cheese, apples, sugar, butter, cinnamon and cornstarch in a large bowl and mix well.
- Place one circle of dough into a round baking pan and spread the apple mixture over it.
- Place the second circle of dough on top of the filling so that both circles are connected.
- Crack the egg into a bowl and beat it lightly, then brush it over the top of the dough.
- Bake the cheesecake until golden brown, 50–60 minutes.
- Mix the cream with powdered sugar and serve with the cheesecake as a sauce.
Note
- To make the dough tender, use cold butter.
- To make the apples soft, first fry them in a pan with sugar and caramelize them.
- If you don't want the filling to leak out of the vatrushka while it's baking, pierce the top of the dough in several places before baking.
- It is better to use sour apples to make the dish juicier.
- For a richer flavor, you can add a scoop of vanilla ice cream to the finished cheesecake.
