German-style tomatoes with apples for the winter
German-style tomatoes with apples for the winter
Tomatoes combined with apples will create an unusual and delicious preparation for the winter.This recipe produces tomatoes that are tasty, aromatic and fleshy.
Equipment
- 3 liter capacity
Ingredients
- 650 G tomatoes
- 300 G apples
- 4 cloves of garlic
- 35 ml vinegar (6%)
- carnation
- ground cinnamon
Instructions
- Take the pre-prepared vegetables and wash them well in warm water, then dry them with paper towels.
- Wash the fruit, quarter it, and core it. If the apples are small, you can leave them whole.
- Then peel the garlic.
- Prepare clean, pre-sterilized jars and place spices and garlic cloves in them.
- Then carefully tamp down the tomatoes and apples, carefully alternating them.
- Boil the required amount of water and pour it into a container, let it steep for a while.
- Then pour this water into a saucepan, add salt, sugar, and vinegar, and bring to a boil again. It's recommended to use a milder vinegar; if you're using table vinegar, dilute it with water in a 2:1 ratio.
- Pour water into jars and close with lids.
- Leave it in a warm place for 24 hours, after which you can put it away for winter storage.
Note
It is recommended to use yellow, red, small varieties of tomatoes; this will make the preserves not only tasty, but also beautiful.
Use apple cider vinegar. It will add flavor and you won't need to dilute it with water.
Instead of cloves, you can use kolyuria—this spice is similar in flavor to cloves. This will give your preserves a more piquant flavor.
