Juicy salad with chicken and apple

Fresh salad with chicken and apples

You can use any apples for this dish - the main requirement is that they are juicy.

Cooking 40

Type of dish Salads

Kitchen European

Servings 4

Prepare the necessary products.
Rinse the chicken fillet, place it in a pan of water, and bring to a boil. Once the broth comes to a boil, add salt to taste. Cook the chicken for no more than ten minutes.
After cooking, let the fillet cool, then cut it into small pieces and place them in a bowl. Add one tablespoon of mayonnaise and mix thoroughly to ensure the sauce reaches every section of meat.
Boil the eggs ahead of time, cool, and peel them. Carefully separate the whites from the yolks. Finely grate the yolks. Mix them separately with 1 teaspoon of mayonnaise in a bowl. You'll need the whites at the end of cooking.
Peel the apple. Cut it in half, removing the core. Grate the core using a large or medium-sized grater. Then mix the apple mixture with 1 tablespoon of mayonnaise.
Grate the hard cheese. In a separate bowl, combine the grated cheese with one tablespoon of mayonnaise sauce.
You'll end up with four bowls of various ingredients mixed with mayonnaise. Next, begin forming the salad, layering it. Use a salad ring for this. First, add a layer of chicken fillet, then top with apple slices.
Then brush the salad with a soft layer of yolks.
The next layer consists of a cheese mixture.
After laying out all the rows, sprinkle the salad with mashed egg whites and place fresh herbs on top.