Chokeberry jam with apples
Chokeberry jam with apples
For those looking to enjoy delicious homemade jam, we suggest trying this recipe for chokeberry and apple jam. This dessert not only has a pleasant taste and aroma, but is also rich in nutrients. It's perfect for breakfast, dessert, and even as a gift for loved ones.
Ingredients
- 1 kg chokeberry
- 500 G apples
- 1.5 kg Sahara
- 1.5 Art. water
Instructions
- The berries need to be pitted and cut into small pieces. The apples should also be peeled, seeded, and cut into small pieces.
- Combine rowan berries and apples in a large saucepan, add sugar and water, and mix everything together.
- Bring the contents of the pan to a boil, reduce the heat and simmer, stirring occasionally, for about 2–2.5 hours until the jam reaches the desired consistency.
- The finished jam can be poured into sterilized jars and closed with lids.
Note
Chokeberries are very sour, so it's best to maintain a fruit to sugar ratio of 2 to 3.
If the boiling water evaporates quickly, you can add hot water to prevent the jam from drying out.
If you add cloves and cinnamon, the jam will acquire additional aroma and taste.
The finished delicacy can be stored at room temperature for a year.
