Caramelized apples in a frying pan
Apples fried in caramel in a frying pan
A delicious and quick-to-make dessert recipe that can be enjoyed as a standalone dish or as a delicious filling for a pie or pastry. These caramelized apples are cooked in a frying pan in just 15 minutes. They turn out tender and slightly crispy at the same time.
Ingredients
- 2 pcs. apples
- 20 G butter
- 1/4 glass Sahara
Instructions
- Let's prepare the ingredients
- How to make caramelized apples: First, wash the apples thoroughly, peel them, and core them.
- Next, cut them into slices at least 5 mm wide. Slices that are too small may fall apart, and those that are too large won't bake through.
- Transfer the apples to a plate and sprinkle with sugar. Mix thoroughly until each apple is coated.
- Melt the butter in a frying pan.
- Place the sugar-coated apples in the melted butter and fry them until soft and caramelized on both sides. They should be golden brown.
- Remove the apples from the pan and let them cool. Serve them with tea, your favorite berries, or ice cream.
Note
The most delicate dessert is ready. It's best to use sweet and sour apples. If desired, you can replace the sugar with honey or brown sugar; this will only enhance the flavor. Enjoy your tea!
