Wash the apples and remove the core with a sharp knife.
Cut half an apple into thin slices.
Grease the bottom of the multicooker bowl with butter and sprinkle with a thin layer of brown sugar. This will create a beautiful caramel crust during baking.
Then we place slices of chopped apple so that they cover the entire bottom.
After this, cut the remaining apples into 2–3 cm pieces.
Beat the dough: first beat the eggs separately until stiff peaks form, then gradually add sugar and finally flour.
Gently fold the apple pieces into the whipped batter using a tablespoon or silicone spatula. Add cinnamon, orange zest, or vanilla sugar.
Pour the dough into the bowl carefully so as not to disturb the layer of apple slices placed on the bottom.
Turn on the “Bake” mode for 1 hour.
After an hour, check for doneness using a toothpick or other wooden skewer. If the skewer comes out clean and dry, the pie is ready. If not, bake for another half hour.
When the charlotte is ready, carefully turn the bowl over and place the dessert on a serving plate. Baked apple slices will be topped with an attractive caramel crust.
Sprinkle the finished product with powdered sugar and serve.
