Apple mousse
Apple mousse
A recipe for delicious apple mousse with semolina. It's incredibly tender, light, and healthy. It's quick and easy to make at home, as long as you follow the instructions.
Ingredients
- 1 pcs. apples
- 2/3 tbsp Sahara
- 1 tsp decoys
- 1 G lemon juice
- 2 G vanillin
- 0.5 glass water
Instructions
- Let's prepare the ingredients
- Wash the apples thoroughly, peel them and remove the cores.
- Cut the apples into small cubes so that they cook faster.
- Place the apples in a thick-bottomed saucepan, cover with water and simmer over low heat until the apples are completely soft.
- Place the cooked apples in a blender. Add sugar and vanilla and puree thoroughly.
- Transfer the finished puree to a saucepan and add the semolina. Place the saucepan over low heat. Cook, stirring constantly, for about 6-8 minutes.
- Transfer the finished mousse back to the blender and cool it in a bowl of cold water. Beat everything very quickly using a whisk and blender.
Note
The mousse can be served as a standalone dessert or with cookies. This mousse is sometimes made with gelatin, but it's the semolina mousse that makes it so airy and delicate. Enjoy your tea!
