Baked apples in a slow cooker
Baked apples in a slow cooker
A delicious and very healthy recipe for baked apples with raisins in a slow cooker. This dish is quick and easy to prepare at home, resulting in a delicious and delicate dessert.
Ingredients
- 2 pcs. green apples
- 3 tbsp raisins
- 1 dessert spoon honey
Instructions
- Let's prepare the necessary components.
- How to make baked apples with raisins in a slow cooker? First, steam the raisins. Pour hot water over them and let them sit for 10-15 minutes. Then drain the water and pat the raisins dry with paper towels.
- Next, wash the apples thoroughly with a brush, cut off the tops, and remove the cores. Be careful not to damage the bottoms or edges of the apples.
- Mix the raisins with honey. If the honey isn't runny, melt it first in a double boiler.
- We stuff our apples with prepared raisins.
- Line a multicooker bowl with parchment paper. Transfer the apples and cover them with the cut lids.
- Move the bowl inside the multicooker, set it to "Bake" mode, and set the time for 30 minutes. If the apples aren't cooked through, you can keep them in the multicooker for another 5-10 minutes.
Note
This is a simple and quick dessert that's delicious. If you prefer, you can bake the apples without the raisins and serve them with ice cream. Alternatively, you can replace the raisins with dried apricots, nuts, or prunes. Enjoy your tea!
