Apple pancakes
Apple pancakes
A delicious and simple recipe for apple pancakes that turn out delicious and tender. This is a wonderful dessert for a filling and delicious breakfast.
Ingredients
- 2 pcs. green apples preferably sour
- 1-2 tbsp Sahara
- 1 pinch cinnamon
- 1 pcs. egg
- 4 tbsp wheat flour
- 2 tbsp vegetable oil for frying
Instructions
- Wash the apples thoroughly, peel them, and remove the cores. Then grate the apples using a coarse grater in a convenient bowl.
- Break the egg into the apples, add flour, sugar and cinnamon.
- Mix everything with your hands and drain off excess water if necessary.
- Cook the apple pancakes in a frying pan. Heat the pan with vegetable oil and drop in the oval-shaped pancakes, one tablespoon at a time. Fry them for 1.5 minutes on each side.
- Then flip the pancakes and fry for another 1.5 minutes until golden brown. Place the finished dessert on paper towels to absorb excess oil.
- Serve the finished potato pancakes hot with flower honey.
Note
These delicious apple pancakes are quick to make, taking just 10-15 minutes. Everyone will love this dish, especially kids. The dessert is slightly sweet and very tender. Serve them hot or cold. Condensed milk or sour cream can be used instead of honey.
Comments
I've never tried making potato pancakes with apples, so I decided to give this a try. They turned out beautifully, and it took me about 40 minutes to make them, since I had to knead a lot of them. They're probably not perfect for every day, but they're perfect for treating your loved ones on the weekend.