How to make apple soufflé
Apple soufflé
One of the simplest recipes for making apple soufflé, it's so divinely delicious and airy you'll be hooked. At home, the apples for this dessert can be cooked in either the microwave or the oven.
Ingredients
- 1 pcs. Big Apple
- 3-4 tbsp biscuit
- 2 pcs. eggs
- 2 tbsp Sahara
- 1 tsp butter
Instructions
- Prepare all the ingredients
- Wash the apple and peel it completely.
- Slice the apples into thin wedges, place them in a microwave-safe bowl, and add 4 tablespoons of water. Microwave them for 6-7 minutes at maximum power.
- Place the finished apples in a blender bowl and puree them together with half of the sugar.
- Separate the whites from the yolks. Beat the whites with the remaining sugar until they form a white, very fluffy foam.
- Prepare the molds by greasing them with butter and filling the bottom with the sponge cake.
- Using a spoon, gently fold the applesauce into the whipped egg whites from the bottom up.
- Mix thoroughly and carefully and spread into molds up to the edges on top of the biscuit.
- Bake in the oven at 180 degrees Celsius for about 10 minutes. It's best to serve the apple soufflé in molds, but you can also serve it without them, as the dessert won't stick and can be easily removed.
Note
If desired, you can substitute regular shortbread cookies for the sponge cake. The soufflé will be equally delicious if you add cottage cheese. Enjoy your tea!
