Salted Caramel Apples
Caramel apples are a fun and unique dessert you can make for your family or guests. There are many variations of caramel apples, but the recipe below will produce a light, soft, and slightly chewy caramel with a toffee-like flavor.
Salted Caramel Apple Recipe
Ingredients
- 400 gram apples
- 100 gram Sahara
- 30 gram Sahara
- 1/2 teaspoon cinnamon
Instructions
- Peel the apples, remove the seeds, and cut into slices.
- Place the frying pan on the fire, heat it up and add 1/3 of the sugar.
- After 5-8 minutes, the sugar will begin to melt, so now's the time to add another 1/3 of the product. Once it melts again, add the remaining 1/3.
- Add butter and mix everything until smooth.
- Add prepared apples with cinnamon.
- Stir the mixture thoroughly and fry for 3–5 minutes, until the apples become translucent.
- Remove the pan from the heat and wait until the caramel cools and thickens.
Note
To make the cooking process as simple and successful as possible, you can use some recommendations:
- It's best to choose whole, unblemished apples. This variety is sweet and sour, with firm flesh. Soft fruits will quickly overcook and lose their shape.
- To prevent apples from turning dark too quickly, you can first place them in a container with water and citric acid (1 teaspoon per 1 liter).
- Don't stir the caramel with metal spoons. It's better to use wooden or silicone ones to prevent the dessert from sticking.
