Apples in batter in a frying pan
Apples in batter in a frying pan
To make a delicious and juicy dessert, you don't need to buy half the store's worth of expensive ingredients and spend all day in the kitchen. A surprisingly tasty dish can be made with just a few simple ingredients. These apples in batter will be a hit with many, especially those with a sweet tooth, if you follow our recipe.
Ingredients
- 150 ml milk
- 1 chicken egg
- 1 tsp Sahara
- ½ tsp baking powder
- 120 G flour
- ½ tsp ground cinnamon
- 4 large apples
- 50 ml vegetable oil
Instructions
- Warm the milk slightly, but do not bring it to a boil, and mix it in a deep bowl with the eggs and sugar.
- Add the pre-sifted flour, baking powder and cinnamon to the egg-milk mixture.
- Mix the dough thoroughly until it reaches the desired consistency, which should be similar to thick sour cream.
- Rinse the apples under running water and peel them.
- Cut the fruit into rings and remove the core.
- Heat a frying pan and add vegetable oil to it.
- Dip each ring in the batter and fry on both sides.
Note
Follow the recommendations of professional chefs:
— the dessert can be served either hot or cold, and honey and fruit tea make excellent additions;
- to get rid of excess oil, you can place the battered apples on a paper towel;
— choose firmer apples with a slight sourness so that they don’t crumble into small pieces during peeling;
- To decorate, sprinkle the apple donuts with powdered sugar.
