Lavash with cottage cheese and apples in the oven
Lavash with cottage cheese and apples in the oven
Ingredients
- 4 apples
- 70 G butter
- 150 G Sahara
- 1 tsp cinnamon
- 2 tsp lemon zest
- 350 G cottage cheese
- 1 pita
- 1 egg
Instructions
- Place butter in a frying pan and melt it together with sugar (100 g). Once the caramel has formed, add peeled apples, cut into small cubes.
- Add lemon zest (1 teaspoon) and simmer over medium heat until the mixture comes to a boil. Add cinnamon, stir, and then transfer the mixture to a baking sheet.
- Mix the cottage cheese thoroughly with granulated sugar (50 g), the remaining lemon zest and the egg.
- Lay out one sheet of lavash on the table and spread the curd mixture evenly over it. Roll it into a log and cut into equal-sized cylinders.
- Place the lavash slices on the prepared apple mixture and brush the surface with beaten egg. Place the baking sheet in the oven and bake at 180°C for 20 minutes.
- Serve the dish with tea or compote.
Note
Lavash should be fresh, thin and tasty.
To prepare this dish, use juicy, sweet varieties of fruit.
Choose cottage cheese of any fat content, but keep in mind that the calorie content of the dish depends on the fat content. The product must be natural and fresh, without any foreign additives.
Wash fruits thoroughly before cooking.
You can adjust the amount of sugar according to your preferences and taste.
