Apple Sorbet Recipe
Apple sorbet
A delicious and easy-to-make apple sorbet recipe. It's incredibly tender, juicy, and mouthwatering. At home, prepping the sorbet takes just 10-15 minutes, and the rest of the time is spent freezing.
Ingredients
- 4 pcs. sweet apples
- 1/3 glass Sahara
- 1/4 glass water
- 1.5 tbsp lemon juice
Instructions
- Let's prepare all the ingredients
- First, let's make the syrup. Combine the sugar and water in a small saucepan and bring to a boil. Cook, stirring, until the sugar is completely dissolved, then let cool.
- Wash the apples thoroughly, peel them and remove the core.
- Cut the fruit into small cubes.
- Place the apples in a blender, pour in the syrup, and add the lemon juice. Puree the apples on full power until smooth.
- Pour the resulting mixture into a plastic container and place it in the freezer for 4 hours. Stir the mixture every hour.
Note
Place the resulting sorbet into bowls and decorate as desired. To reduce cooking time, you can leave the apples peeled. If desired, you can add cream or sour cream to the sobret, making the dessert taste very similar to ice cream. Enjoy!
