Apple chips
Homemade apple chips
Making your own apple chips isn't as difficult as it might initially seem. The recipe for this healthy snack is easily accessible to anyone. You just need to follow the steps.
Ingredients
- 2 pcs. small sweet and sour apples
- 1 tsp cinnamon incomplete
- 0.5 tsp natural vanilla sugar
- 1 sheet parchment paper
Instructions
- First, wash the apples thoroughly and remove the stems.
- Next, take a fine-grater and grate the apple into circles. If you don't have a fine-grater, you can simply slice the apples thinly with a sharp knife.
- Place the sliced apples in cold water and then pat each one dry with a paper towel. This will prevent the chips from sticking to the parchment.
- Line a baking sheet with parchment paper and place the apples on it. Sprinkle each one with cinnamon and vanilla sugar.
- Apple chips are baked in the oven using fan-assisted mode or with the door slightly ajar. Preheat the oven to 120°C (250°F), then lower the oven temperature to 90°C (194°F). Cook until crispy, about 1 hour.
Note
Homemade apple chips are natural, mouth-watering, and incredibly delicious. They're a great treat that makes a great healthy snack.
Comments
I tried this recipe because my daughter loves snacks like this. It's pretty easy to make, and I always have all the ingredients at home. I did end up overcooking the first batch a bit, but it turned out delicious. My family loved it, and we'll be making it again.
It must be delicious! I'll try it, the recipe is clear and simple.