Apple Sambuca

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Apple Sambucus

This is one of the most popular and simple recipes for making apple sambuca. The dessert is moderately sweet, low in calories, tender, and airy.

Preparation 30

Cooking 2 30

Type of dish dessert

Kitchen International

Servings 2

First, wash the apples thoroughly, remove the peel and core.
Cut the apples into small cubes and simmer in a heavy-bottomed saucepan with 5 tablespoons of water and half the sugar until soft. Stir occasionally. If desired, you can bake the apples in the oven until soft instead of simmering.
Pour 80 ml of cold boiled water over the gelatin and leave to swell for 20 minutes.
Add the remaining sugar to the prepared apples and puree everything with a blender.
Finally, dilute the almost-ready gelatin with 110 ml of hot boiled water and dissolve all the granules. Add the applesauce to the mixture and stir.
Separate the egg white from the yolk. Whip the egg white until stiff peaks form. It shouldn't drip off when you turn the bowl upside down.
Using smooth movements, gradually add the protein to the apple mixture.
Pour the almost ready sambuca into small bowls and refrigerate for 2-3 hours.
Garnish the finished dessert with thin apple slices. If desired, serve the sambuca with your favorite berries, coconut flakes, or any colorful sprinkles.