Top 7 Best-Storing Apple Varieties: Which Has the Longest Shelf Life?
Late-ripening, or winter-ripening, apple varieties typically have the best shelf life. When stored properly, these fruits will last until spring without spoiling or losing their flavor.
Certain varieties are the most popular among gardeners.
Antaeus
Belarusian, a late-ripening variety, it is highly frost-resistant and can withstand even the harshest temperatures.
The tree grows up to 2.5 m in height and has a spreading crown. It begins bearing fruit in the third year after planting.
The fruits ripen firm and very juicy. The aroma lingers for a long time. The apples are round, rosy, and weigh an average of 200–300 g. As they ripen Antaeus apples They change color from green to bright red. They have a slight waxy coating, giving them a bluish tint.
The fruits are stored for 200–240 days.
Bogatyr
This variety is easy to care for and tolerant of growing conditions. It produces abundant fruit in any climate.
Belongs to the late winter varieties - the harvest is collected in late September - early October.
The tree reaches a height of up to 3 m. It begins to actively bear fruit in the 5th year after planting. Bogatyr apples They ripen into a perfectly rounded shape, light green with a pink side. The flesh is firm, sweet and sour, very juicy, and aromatic.
Shelf life: up to 150 days.
Zhigulevskoye autumn
An early-ripening, high-yielding variety with high resistance to drought and scab.
The tree grows up to 2.5 m and begins bearing fruit actively in the fifth year after planting. It is characterized by high yields.
Ripe apples are harvested in September, or in August during hot summers. Fruits of Zhigulevskoe autumn Medium-sized, round, yellow with a rosy, striped side. Weighing up to 180 g. The flesh is dense, tender, and sweet and sour. It has a distinct flavor.
The harvest can be stored for up to 180 days.
Lobo
The fruits of this variety are distinguished by their thick skin, which turns a rich burgundy hue when ripe. The harvest ripens in late September to early October.
Lobo It is highly drought-resistant and produces a bountiful harvest even in hot summers. Each fruit weighs up to 180 g. The flesh is firm, juicy, and very sweet. The harvest can be stored for up to 180 days.
The tree reaches 4 m in height and begins bearing fruit in the fifth year after planting. The number of apples increases each year.
Moscow Winter
The variety is highly resistant to frost, weather fluctuations, and scab.
The trees are very tall, reaching 9 meters in height. They begin bearing fruit in the fifth year after planting and show annual yield increases.
Fruit Moscow Winter They ripen in early October. Large, round apples weigh up to 300 g. With proper cultivation practices, a single tree can yield up to 160 kg. The dense flesh is juicy and sweet and sour.
The harvest can be stored for up to 200 days.
Orlik
A winter-hardy variety with a high yield. However, it is prone to fruit drop.
The tree grows up to 3 m in height and has a compact crown. In early October, the slightly conical fruits ripen, with a dense green-yellow skin and a rosy flank. They weigh up to 200 g.
Creamy flesh Orlik very juicy, sweet and aromatic.
Apples can be stored until mid-February without losing their taste.
Sinap Orlovsky
Belongs to the late-winter varieties. The harvest is fully ripe by the end of September. Trees of Sinap Orlovsky They are distinguished by their tall stature. They reach 8 m in height.
An excellent harvest begins in the fifth year after planting. The apples are large, weighing over 150 g. Almost all are uniformly round. The skin is thick, green, with a bright red side. The flesh is juicy, sweet, and slightly tart.
The harvest can be stored for up to 240 days.
To ensure that the quantity of fruits does not decrease and that the taste does not deteriorate, Sinap Orlovsky periodically feed with calcium.
Late-ripening apples have a long shelf life. The fruits are characterized by a firm skin and flesh. The flavor is sweet and sour. When stored properly, they will keep until the end of winter without losing their flavor.
