Apple varieties with good shelf life

Apples with a long shelf life can be stored in suitable conditions until the next harvest. This is most often done in a damp, well-ventilated cellar where the temperature is maintained at a stable range of 1-5°C or a maximum of 10°C. The fruit is stacked in a single layer in wooden crates, sprinkled with sawdust, and periodically inspected for fruit rot or pitted bitterness. Affected fruit should be discarded immediately. These apples are primarily eaten fresh, but they are also suitable for a variety of dishes. Some varieties of these apples reach consumer maturity, meaning they develop their best flavor and aroma, only after 20-30 days of storage. Below you will find the best apple varieties for long-term storage.